More Recipes Like Quick Eggplant Parmesan

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Stuffed Eggplant Parmesan

Submitted by: MARGARITADEE

Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.

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Spicy Eggplant Parmesan

Submitted by: Jacki222

Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.

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Eggplant and Pepper Parmesan Sandwiches

Submitted by: Marlena

Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

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Eggplant Croquettes

Submitted by: Kelli Charnes

Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

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Classico® Eggplant Parmesan

Submitted by: Classico

For this low-calorie, low-fat version of the decadent meatless classic, the eggplant is baked, not fried.

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Eggplant Parmesan II

Submitted by: DOERY

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Stuffed Eggplant Parmesan Rolls

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

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Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Submitted by: lindseytr0n

Home Town: Rochester, New York, USA

Living In: New York, New York, USA

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

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Healthier Eggplant Parmesan II

Submitted by: MakeItHealthy

Eggplant slices are dipped in egg whites and whole wheat bread crumbs, then baked instead of fried, creating a healthier version of the traditional dish.

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