Reviewed: May 7, 2012

Easy but too salty and too vinegary (even with low sodium soy sauce)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 13, 2012

Very good... I didn't have the onion but it still tasted good! Also for people complaining about the vinegar, Mirin (sweet cooking wine) is a great substitute

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lconnick

Reviewed: Jul. 27, 2011

I love vinegar so I loved this sauce. No one else used it in my family. They used the bottled sweet & sour instead. I'll make this again for myself because I LOVE vinegar on almost everything! I love sesame oil too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melinda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Jun. 11, 2011

Excellent. I added 2 T. of brown sugar and doubled the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janet

Cooking Level: Expert

Living In: Monroe, Louisiana, USA

Reviewed: Apr. 22, 2011

This wasn't the best sauce it had way too much soy sauce and the porportions were off. I didn't have any ginger on hand, which may have made a difference. Either way it didn't set right with the egg rolls I had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saxcooker

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Loved this sauce! I taught an Egg Roll making class last week and we made 3 different dipping sauces, and this one was everyone's favorite! Super easy and quick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ScrapTiffany

Cooking Level: Professional

Living In: Seldovia, Alaska, USA

Reviewed: Mar. 15, 2011

Great dipping sauce! I needed a super-quick sauce for egg rolls and this literally took about a minute to toss together. I'd just run out of rice vinegar so I substituted plain white vinegar instead and it was still great! Also, some of us put some sriracha sauce in to heat it up... good with or without. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alicat

Reviewed: Feb. 14, 2011

My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anything you put it on! Then add one tablespoon of white sugar or honey. Now you've got a dipping sauce!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

aliceandtrixie

Cooking Level: Expert

Living In: Fredonia, New York, USA

Reviewed: Nov. 13, 2010

Made this to go with homemade crab wontons. The sauce was great. Instead of onion powder, I used green onion and I used balsamic rice vinegar. It really had a nice balance. Will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful