Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.
Posted: Jan. 18, 2015
| Cooks I Like
Posted: Jan. 15, 2015
Posted: Oct. 23, 2014
Posted: Oct. 24, 2008
Posted: Apr. 28, 2008
Posted: Apr. 9, 2007
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog