Reviewer:

Jeannie

Reviewed: Jan. 5, 2013

Very good directions and potato soup. I added an extra cup of potatoes along with a teaspoon of chicken buillon

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Reviewer:

Harrison

Reviewed: Oct. 20, 2012

Oh!!!! I love this recipe. I used real bacon bits instead of frying bacon and also used russet potatoes,its more creamy. My whole family love it.

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Reviewer:

Stacy

Reviewed: Oct. 15, 2012

Really like this recipe. Changes I made were to salt the water I cooked the potatoes in and then to completely drain off the water. I added the soups and added 1 and 1/2 can of milk instead of 2 and 1/2 cups to make a thicker soup. Next time I will make 1 can of the soup low sodium, but the potatoes really need to boil in the salted water, unless you make the soup the day before and serve it the next day or the potatoes will have no flavor. I made it with and without bacon and liked it both ways. Next time I will add a cup of chopped ham to try it out that way.

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Reviewer:

Ari

Cooking Level: Expert

Reviewed: Oct. 2, 2012

I loved the simplicity of this recipe. Didn't change anything! It was great for lunch and dinner, served with fresh, warm baked bread!

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Reviewer:

Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Sep. 28, 2012

This recipe is awesome. I've never made potato soup before but this recipe was easy to follow and the flavor was incredible. The only thing I added was some minced garlic and celery when sauteing the onion. Thanks for the post. I will be making frequently.

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Reviewer:

ChrissyP

Cooking Level: Intermediate

Living In: Xenia, Ohio, USA

Reviewed: Sep. 26, 2012

Yummy, but I felt like I was cheating using the canned soup. Husband says it wasn't as creamy as he wanted it to be.

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Reviewer:

ferabeth

Reviewed: Jun. 26, 2012

great recipe, especially if it's your first time ever making potato soup! Hubby loved it. I didn't have the dill spice but it was still awesome! I used turkey bacon and it was awesome-awesome!

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Reviewer:

jmmelgoza

Reviewed: Apr. 23, 2012

Excellent soup! I made a few changes, as did many of you! I used turkey bacon (I served with a BLT salad); used less onion (I don't like onion very much) and instead of cream of chicken, I used Campbell's cheddar cheese soup as my base. I also used half and half instead of milk. It turned out delicious! My husband decided this is a keeper!

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