This has become one of my go to recipes. Husband and all his buddies love it. I use red potatoes and red onion, as the red potatoes have a naturally more buttery flavor and smoother texture, and the red skins and red onion add extra pops of color. Also, I use half and half instead of milk for extra creamy texture. If my soup is to thick, I use reduced sodium chicken broth to help thin it a bit. Some helpful tips: make sure you cook your potatoes until ALMOST done. If you cook them fully, they will likely become over done when you add them to the soup and will fall apart. Also, don't forget to season the potatoes before adding them. The only other thing I do differently, is I add the Dill to taste.
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This has become one of my go to recipes. Husband and all his buddies love it. I use red...