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Quick Creamy Potato Soup
SUBMITTED BY:
Amanda
PHOTO BY:
ELIMARIE
"A yummy and easy to make potato soup. Kids love it."
RECIPE RATING:
Read Reviews
(119)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 slices bacon
1 cup chopped onion
4 cups cubed potatoes
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups milk
salt to taste
ground black pepper to taste
1 teaspoon dried dill weed
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DIRECTIONS
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.
Brown onions in bacon fat over medium heat.
Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.
Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.
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REVIEWS
Reviewed on Sep. 29, 2006 by
RECIPERAVEN
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RECIPERAVEN
Sep. 29, 2006
The directions on this recipe are confusing. I did not drain the water off my potatoes before adding the other soup mix and therefore it came out really watery....make sure to drain your potatoes!
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36 users found this review helpful
The directions on this recipe are confusing. I did not drain the water off my potatoes before...
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Reviewed on Jul. 14, 2006 by
BRANDI7920
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BRANDI7920
Jul. 14, 2006
Yum! I did doctor the recipe a bit to accomodate our tastes, but the base recipe is perfect. I don't like onions - left that out. I read some of the other reviews and thought that the celery salt sounded good. So I added salt, pepper, celery salt, and garlic powder to the potatoes while they were cooking. I then added a bit more pepper, celery salt with the dash of Thyme when I added in the milk/soup. I stirred in about 2 cups of shredded cheddar cheese before serving. Garnished with additional shredded cheese and crumbled bacon. It was sooo very good. My boyfriend went back for seconds - that never happens. Later that night he told me he can't wait for lunch the next day so he can have leftovers. I will definitely be making this again and again! Thanks!
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23 users found this review helpful
Yum! I did doctor the recipe a bit to accomodate our tastes, but the base recipe is perfect. I...
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Reviewed on Apr. 7, 2007 by
BRANGIE
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BRANGIE
Apr. 7, 2007
Really good. I added chopped celery and cooked them with the onions in the bacon grease (that step has a LOT to do with the great flavor). I also lowered the milk to 1.5Cups, added a cup of sour cream and stirred in .5C of Cheaddar just before serving. EVERYONE loved it, and the leftovers were great too.
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19 users found this review helpful
Really good. I added chopped celery and cooked them with the onions in the bacon grease (that...
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Reviewed on Feb. 26, 2007 by
HARRYMARTINII
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HARRYMARTINII
Feb. 26, 2007
Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover the potatoes with just *barely* enough water. I used powdered chicken broth instead of just water -- added a lot. A stalk or two of celery is a great addition. For more depth of flavor, add a dash of worchestershire sauce. Oh, and if you use red or yukon potatoes, you don't need to peel them!
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18 users found this review helpful
Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover...
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Reviewed on Nov. 2, 2007 by Penny
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Penny
Nov. 2, 2007
I am a huge potato soup fan. So I was a little unsure as to how good this would be. This might be my favorite potato soup EVER! We all loved it. I covered the potatoes with just enough water to cook them and I didn't drain the water (like the other person said) it wasn't necessary. Plus, that would've drained off the onions. Instead of 2 1/2 cups of milk, I used 1 1/2 C. and 1 C. of sour cream and 1/2 C. of cheese. When serving I added the bacon and more shredded cheese. It was DELICIOUS!!!
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17 users found this review helpful
I am a huge potato soup fan. So I was a little unsure as to how good this would be. This...
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Reviewed on Nov. 17, 2005 by Nessa28
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Nessa28
Nov. 17, 2005
this is so good, i love how easy it is - made just a few changes, i chopped up bacon before cooking it, and let it cook about 1/2 way then added the oinion and a healthy spoonful of garlic and let the oinions brown, then added the potatos to the mixture and sauteed them for a few minutes... used chicken broth to cook potatos in, and used cream instead of milk
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16 users found this review helpful
this is so good, i love how easy it is - made just a few changes, i chopped up bacon before...
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Reviewed on Oct. 29, 2006 by PATTYOH1
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PATTYOH1
Oct. 29, 2006
Excellent! I used 1 cream of celery and 1 cream of chicken.
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9 users found this review helpful
Excellent! I used 1 cream of celery and 1 cream of chicken.
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Reviewed on Aug. 27, 2006 by
cshrwd
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cshrwd
Aug. 27, 2006
Very good and flavorful potato soup. Here are the changes I made: 3/4 cup onion, half of bacon in soup and half as a topping, 1/2 tsp. of dill weed, 1/2 cup mild cheddar cheese, and DON'T FORGET THE SALT :) This, in my opinion, brings out the flavor in this soup.
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6 users found this review helpful
Very good and flavorful potato soup. Here are the changes I made: 3/4 cup onion, half of bacon...
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Reviewed on Jun. 5, 2005 by
EMILY052005
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EMILY052005
Jun. 5, 2005
Awesome soup!- I made several changes, however. I did not use bacon at all; I sauteed onions, chopped mushrooms, and chopped garlic in olive oil. I added the cubed potatoes to this and boiled for about 20 min. Then I added the condesed soup which I had mixed with only 2 cups of skim milk. I then added the ground black pepper but no dill. Everyone agreed that it was delish!
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6 users found this review helpful
Awesome soup!- I made several changes, however. I did not use bacon at all; I sauteed onions,...
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Reviewed on May 2, 2004 by MOMGODDESS
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MOMGODDESS
May 2, 2004
Excellent! I was out of onion, so I used a little dehydrated onion to still get the flavor and I used a whole package of bacon. I also added a bit of red pepper flakes. I also topped the soup with shredded cheddar cheese and chopped green onions which made it a cheesy potato soup. It was DELISH! Even my picky kids gobbled it up. Very fast and easy,