Recipe by Chef John
"This is my new favorite corn side dish. You're going to be so shocked that without butter, without heavy cream, you're going to have a delicious corn side dish that's every bit as rich and decadent, and it's going to be significantly lower in calories."
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salt to taste
cayenne pepper, or to taste
plain Greek yogurt, or more to taste
chopped fresh chives
First saw this on Chef John's blog. What a terrific way to use late summer sweet corn. Delicious!
Based on both the title and the description, I expected corn in a curry-flavored creamy sauce (or curry-flavored corn in a creamy sauce, either would be fine). The result tasted only barely, if at all, of curry, and was not even remotely creamy.
The first problem is that the yogurt curdled. If you look at the recipe photo, you'll see that this has happened there as well. In retrospect, this isn't surprising. Yogurt (even full-fat yogurt) doesn't have much fat, and will curdle when added to a hot pan if not properly prepared. Adding some starch (flour or cornstarch) to the yogurt beforehand can prevent this.
The second problem is that the corn tasted primarily of garlic. I don't have a problem with garlic, but this recipe is called "curried corn", not "garlic corn".
I followed the recipe with two exceptions: I substituted red pepper flake for the cayenne, and I omitted the chives.
I used this recipe as a guidance for cream curry corn. I didn't have the yogurt and the grama. Instead I used 1/2 cup of heavy cream and 1/3 cup of cream cheese. since I wanted curry I added about a teaspoon of curry power. turned out amazing!
Awesome! The best corn I've ever had.
The family loved it didnt use the gram marsala or whatever but everyone loved it!!
This was absolutely great!! I didn't have any garam masala, but found recipe on this site. I also didn't have any yogurt..... so left it out..... and it was still great. Will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Creamed Curried Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 98
** Calories from Fat: 38
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