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READY IN 13+ hrs

Quick Cream Cheese Pie

Read Reviews (8)

"This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!" — Sarah

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

1 (18.75 ounce) can ready-to-use strawberry glaze
1 (9 inch) prepared graham cracker crust
4 cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened

1 cup cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping

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Directions

Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

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PREP 20 mins
READY IN 13 hrs 40 mins

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This made a very good and very quick dessert. I pretty much stuck to the recipe except for the pie filling. Instead, I made the bottom layer with the cream cheese/pudding mixture. The other thing I liked about this recipe is that I was able to use all lowfat or nonfat items( light cream cheese, lowfat milk, a fat free/sugar free white chocolate pudding mix(instead of vanilla), a reduced fat graham cracker crust and lite whipped topping) and it was still really good. And I recommend topping the whipped topping with chocolate chips. This recipe was easy, looked good, and tasted great.

—RACHAELG

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Mar 10, 2011

I made my own graham cracker crust recipe from this site and I didn't use the glaze either. Also used frozen strawberries, thawed out and instant chocolate pudding since that was all I had. It was really easy and quick.

—motoclown

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12 Ratings

Jul 06, 2009

I loved this pie! We picked our own fresh strawberries and used them in this yummy pie. I can't wait to pick more and make another one. I intend to try it with raspberries in July and blueberries during blueberry season. Can't wait!

—Niki

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May 15, 2013

Too much filling for even a deep dish 9" pie. I suggest using two 3oz pkgs cream cheese with 3/4C milk. I used one can of pie filling on top of the cream cheese/pudding filling.

—mshcooks

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Jun 01, 2011

Had a hard time finding 3.4 oz box of pudding. Made my own flour pie crust (baked in oven for a few minutes before filling)& used real whipped cream. And of course the strawberries from our patch. Did not use glaze. My picky husband loved it !

—sweetharriet

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Apr 11, 2011

Yummy! My three sons and hubby loved it! I used low fat whipped topping and added a box of vanilla pudding and a box of cheesecake pudding. Easy and delicious! Will definitely make again...and again...

—Mullins5

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Jun 08, 2010

This pie had a very good flavor. I used low fat ingredients and sugar-free glaze. The amount of filling was a bit too much for the size of the pie crust, and it was a bit messy to prepare. Great taste, though, and my family loved it.

—crimson buckeye

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Nov 27, 2009

I used all low fat ingredients and it wa fantastic

—michelle

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Nutrition

Calories
491 kcal
25%

Carbohydrates
63.2 g
20%

Cholesterol
33 mg
11%

Fat
24.3 g
37%

Fiber
2.1 g
8%

Protein
5.1 g
10%

Sodium
495 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Cream Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 491
Calories from Fat: 219

% Daily Value *
Total Fat 24.3g 37 %
Saturated Fat 14g 70 %
Cholesterol 33mg 11 %
Sodium 495mg 20 %
** Potassium 236mg 7 %
Total Carbohydrates 63.2g 20 %
Dietary Fiber 2.1g 8 %
Protein 5.1g 10 %
Sugars 50.9g
Vitamin A 14 %
Vitamin C 82 %
Calcium 10 %
Iron 13 %
** Thiamin 6 %
** Niacin 14 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.