Quick Country Cupboard Soup Recipe

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Most Helpful Positive Review

Jul 23, 2003

My son and his friend are not fond of onions and gave this soup 4 stars. My husband and I both thought it was a wonderful 5 star soup. I did use 1 lb of chicken and added a little more water and hot sauce. I also added some chicken buillion granules. Thanks Kat!

—NJSS2000

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Most Helpful Critical Review

Apr 06, 2003

I thought this was okay...it certainly was quick to make, but I didn't find the flavor to be extraordinary.

—HAZYRIGBY

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23 Ratings

Jul 14, 2003

An easy soup to make with great flavor. Perfect for a cold winter night. I used elbow pasta instead of seashells, and added 1/2 cup frozen corn, it worked out well. This soup would probably freeze well too.

—LORALEIGH

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Jul 14, 2003

Yumm!! The family loves it. I have made this a regular meal since I found this recipe. I cater and have gotten rave reviews and many requests for this recipe. Thanks!

—BUGABLUE

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May 19, 2003

pretty good and quick soup. you can add just about anything you want and it can't hurt it. thank you for your recipe kat.

—TRACY DAWN

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Jan 23, 2005

This was so quick and easy to prepare--perfect on a cold winter day! It would easily lend itself to just about any vegetable or bean -- I did add a stalk of chopped celery and I did double the chicken and the pasta--to compensate for the added pasta I added a can of chicken broth. I will definetely be making this again. Thanks!

—LOVECED

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Aug 19, 2010

It wasn't bad, but it was a little bland for me. However, I did use only one package of onion soup mix. The soup mix has a strong flavor to it, so I decided to cut out one of the packages. But, in doing that, I think I cut out too much flavor. Also, if making again, instead of thinly slicing the potatoes, I think I will dice them instead. I also think the pasta should not be added until the last twenty or so minutes of cooking. By the time my potatoes and carrots were tender, the pasta was mushy. I added green beans for some more color, and I think it was a good addition. Overall, not a bad recipe, but needs tweaking to improve it.

—Mom22GreatKids

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Oct 17, 2006

This was a good variation to the chicken soup I usually make. I did make a couple changes to the recipe. I did not have boneless chicken so I boiled the chicken in 5 cups of water first and then when it was almost cooked (about 15 minutes) I took it of the bone and cut it. I then added the rest of the ingredients as stated with the exception of the hot sauce (I did not any). Also, I only used 1 package of onion soup, added about ¼ cup of white wine and 1 tsp. Rosemary. Next time I think I will cut the potatoes in small chunks instead of slicing them.

—MARCY333

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Nutrition

Calories
193 kcal
10%

Carbohydrates
32.8 g
11%

Cholesterol
22 mg
7%

Fat
2.1 g
3%

Fiber
4.5 g
18%

Protein
13.5 g
27%

Sodium
1042 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Country Cupboard Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 193
** Calories from Fat: 19

% Daily Value *
** Total Fat 2.1g 3 %
** Saturated Fat 0.4g 2 %
** Cholesterol 22mg 7 %
** Sodium 1042mg 42 %
** Potassium 672mg 19 %
** Total Carbohydrates 32.8g 11 %
** Dietary Fiber 4.5g 18 %
** Protein 13.5g 27 %
** Sugars 6.1g
** Vitamin A 86 %
** Vitamin C 33 %
** Calcium 10 %
** Iron 27 %
** Thiamin 19 %
** Niacin 70 %
** Vitamin B6 33 %
** Magnesium 18 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.