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Quick Corn Chowder

By: Diane Brewster

"Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. 'When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin,' Diane recalls. 'I became an expert at preparing meals with more 'sense' than dollars!'"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 bacon, diced
1 medium onion, diced
1 (14.5 ounce) can chicken broth
2 cups water
2 large potatoes, peeled and diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 cup milk, divided
1/4 cup all-purpose flour
Chopped fresh parsley

Directions

In a 3-qt. saucepan, cook bacon until crisp; remove to paper towel to drain. Saute onion in drippings until tender. Add broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add salt and pepper; mix well. Add corn and 3/4 cup of milk. Combine flour and remaining milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes. Garnish with bacon and parsley if desired.