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Photo of: Quick N' Easy Coffee Cake or Muffins

Quick N' Easy Coffee Cake or Muffins

Provided by: Fleischmann's® Yeast
A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown. 
Photo of: Honey Comb Coffee Cake

Honey Comb Coffee Cake

Submitted by: Brenda Benzar Butler 
Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake. 
Photo of: Overnight Coffee Cake

Overnight Coffee Cake

Submitted by: Amy Posont 
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee. 
Photo of: Sour Cream Coffee Cake I

Sour Cream Coffee Cake I

Submitted by: Eileen 
My mother-in-law gave this recipe to me, and I get compliments all the time. 
Photo of: Toffee Bar Coffee Cake

Toffee Bar Coffee Cake

Submitted by: V Monte 
This is a tasty crumb cake recipe I got from my sister. The toffee candy really makes it special. 
Photo of: Sour Cream Coffee Cake IV

Sour Cream Coffee Cake IV

Submitted by: RAINVILLE 
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter. 
Photo of: Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake

Submitted by: Mary 
Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked. 
Photo of: Cinnamon Coffee Cake III

Cinnamon Coffee Cake III

Submitted by: ANNE WHITCOMBE 
Granny 's famous coffee cake, light and moist and swirled with cinnamon. 
Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Submitted by: Debbie Rowe 
This cake is super for a quick breakfast snack with coffee. 
Photo of: Upside-Down Coffee Cake

Upside-Down Coffee Cake

Submitted by: Colleen Royal 
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! 
 
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