Quick Coffee Cake

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Most Helpful Positive Review

Mar 22, 2006

I'm glad I read all these reviews first! This is a great, quick coffee cake if you make a few adjustments to the recipe recommended here in the reviews. I doubled the sugar and added about 1/4th cup more milk. I also mixed the melted butter in with the topping mixture and sprinkled it all on top and then took a knife and dragged it through the batter (already in the pan) so that some of the topping would sink below. I really liked how it came out, I'm posting a picture in the photo section, so you can see. The cake came out nice and crisp on top but very moist below. It didn't last very long around my house and i'm already wanting to make it again!

—B Spradley

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Most Helpful Critical Review

Jul 23, 2003

I found this to be a little on the dry side. The topping was really floury so I couldn't see if the top of the cake to test for doneness. I would also suggest adding more spices..mine didn't seem to have a lot of flavor. On a positive note, I was able to whip this up in time for an unexpected guest to have a peice. He did comment on how light it was and so it was enjoyed by some. I probably won't be making this again but I'm glad I tried it.

—JOSIE

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187 Ratings

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Nov 07, 2005

WOW I had a hard time deciding if I should make this or not because some people seemed to realy like it and others seemed to really dislike it. I took the advice of another and added 2/3 cups sugar to the batter and a little extra brown sugar to the topping (about 3 tbls) and WOW was it delicious, so quick, easy YUMMY! Whatsmakes this recipe even better is that it requires so little ingredients and all are common place around my kitchen. I will try to double it next time and see how it works. This is certainly a keeper and the first recipe to motivate me to rate and review. Give it a shot!!!

—Mel's Diner

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Nov 17, 2008

This is a good basic coffee cake. I read through the reviews before making it and I doubled the sugar and added an extra 1/4 cup of milk. It reminds me of Drake's coffee cakes for some reason. Next time I would definitely double the topping. This is something if you're having people over at the last minute and you need something in a hurry to serve with tea or coffee.

—Jillian

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Sep 30, 2006

I just now whipped this up and have decided to throw out my old coffee cake recipe; this will be my new staple. Lovely, light, and delicate. I didn't alter a thing with the batter, except I ended up accidently dumping in more vanilla. Whoops! With the topping, however, I used half brown sugar and half white sugar, cut the flour down to one heaping tablespoon, doubled the cinnamon, and used an old trick for a crunchy topping: sprinkle the batter with the cinnamon mixture first, then drizzle the melted butter over it. YUM!!!

—Kym Salow

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Oct 02, 2006

This was the BEST Coffee cake I've ever made. I did, however, make a few changes as suggested by others. I added 2/3 c sugar to the dry and a 6 oz container of Fat Free Vanilla yogurt to the wet ingredients. I topped half of the cake with the suggested topping and the other half I added shredded coconut and pecans to the topping, YUMMMMM!! My family LOVED IT!! The pecans and coconut were absolutely delightful! Very moist, PERFECT! A keeper for me!

—Gina

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Jan 10, 2005

I tried this recipe after reading all the reviews and decided to add 2/3 cup sugar. The cake turned out delicious(not dry at all) and very tasty--my kids and hubby loved it. It did taste more like a pound cake, not like a coffee cake--very yummy though! I put apples under the crumble topping and made another one and omitted the crumble topping and put about 1/2 cup raspberry jam(about 10 minutes before it came out of oven) and drizzled a little icing on top of both cakes after they were baked. Thanks for the recipe--I will definately be using this one again.

—JENGILL1

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Jul 25, 2008

I'm giving this recipe 5 stars because i think that it would have tasted just fine if I hadn't made the changes as other reviewers did. I added more milk,and mixed the melted butter w/ the topping and this came out too moist and the topping wasn't crumbly enough 4 me. If I just followed the original recipe it would have been great! W/ the changes this deserves 3 stars. I say: keep the recipe the way it is. It was a tad too heavy and sweet w/ changes. I have a sweet tooth and didn't care fot it. Next time I will make it the right way and I'm sure it will be scrumptious!

—PrwdMthr

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Nutrition

Calories
268 kcal
13%

Carbohydrates
38.5 g
12%

Cholesterol
32 mg
11%

Fat
11.4 g
17%

Fiber
0.7 g
3%

Protein
3.5 g
7%

Sodium
225 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Coffee Cake

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 268
Calories from Fat: 102

% Daily Value *
Total Fat 11.4g 17 %
Saturated Fat 4g 20 %
Cholesterol 32mg 11 %
Sodium 225mg 9 %
Potassium 69mg 2 %
Total Carbohydrates 38.5g 12 %
Dietary Fiber 0.7g 3 %
Protein 3.5g 7 %
** Sugars 20.9g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 11 %
Iron 13 %
Thiamin 19 %
Niacin 17 %
Vitamin B6 2 %
Magnesium 3 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.