Quick Classic Gazpacho Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 28, 2006
Delicious! The end result was a little too chunky for me, so I placed half of the soup back in the blender til smooth and then incorporated with the rest of the soup..also used white wine vinegar! Love it!!
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Reviewed: Jul. 11, 2006
This is wonderfully fresh tasting and delicious. A very healthy and tasty way to get your veggies in! Followed the recipe exactly except that I added about 1 tsp cumin and used cilantro in it. Also used basalmic vinegar since I didn't have sherry vinegar. This is something that I'll make often! Thanks!
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Reviewed: Jun. 18, 2006
i was looking for a fast way to make gazpacho and this worked really well! i added another 1/2 cup of water to thin it out a little and threw in 1/2Tbsp of curry powder to spice it up- turned out fantastic!
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20 users found this review helpful

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Reviewed: Jun. 11, 2006
This is delicious and very simple. I added cayenne pepper and extra garlic for a little kick.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Nov. 21, 2005
This is a good base recipe. I adapted a bit for items I didn't have and items I wanted more of. I will continue to use this as abase though as it is simple and tasty.
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16 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Aug. 9, 2005
I wish I could give this a 3.5 stars. This is a good, and useful recipe. It's quick, easy and fairly foolproof. I've used another recipe from this site that was better, and the main taste difference is the use of fresh versus canned tomatoes. That said, I specifically went looking for a recipe using canned b/c of the convenience. Considering this, this is a very good one. Taste is only marginally compromised by not using fresh tomatoes, and that's worth it when in a pinch. I'll make this again, I'm sure.
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

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Reviewed: Jun. 14, 2005
This was sooo good! Very refreshing and healthy to boot. I halved this recipe and made a few minor adjustments. It seemed too chunky and thick so I added a can of V8 (the hot&spicy kind. Also, I didn't have sherry vinegar so I subbed lime juice. I served it with some lime wedges too. Thanks Pam, you've done it again!!!
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29 users found this review helpful

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Cooking Level: Expert

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