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Quick Clam Sauce

By: Michele O'Sullivan 
"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

What to Drink?
Wine Pinot Grigio
Cocktail Zesty Bloody Mary
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 tablespoons chopped fresh parsley
  • 2 (6.5 ounce) cans minced clams, with juice
  • 2 (16 ounce) cans crushed tomatoes
  • salt and pepper to taste

Directions

  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  2. Simmer for 45 minutes. Serve over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 19.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 5, 2003 by Donnadeety   view full review
This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2004 by MADISONLIBERTY   view full review
Good and quick and easy. I added some basil and it turned out excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 11, 2010 by FRANLIE0301   view full review
So good and so easy.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 16, 2006 by JIMCOOKSATLANTA   view full review
simmer the clams 45 minutes?? that can't be right, maybe 4 to 5 minutes?
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 3, 2010 by motomoto   view full review
So simple you cant mess it up, tastes wonderful. I was wondering what to do with the can of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 16, 2007 by SweetCravings   view full review
This recipe was just ok the first time I made it. I made it a second time with a few changes...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2007 by CRUISEM   view full review
Good recipe. It's not something to rock your world(or get you tons of compliments) but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2012 by gix   view full review
We love this sauce! Simple, quick, easy, but good enough for when you don't know what to...

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