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Quick Chops

By: BLUEROWZE 
"Went looking for something to marinate my pork chops in and came up short. Went back to Mom's old standby that we all love. Enjoy! My brother prefers pineapple/orange juice...go figure!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Merlot
Cocktail Sangria Barcelona Style
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 2 boneless center-cut pork loin chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
  3. Bake 20 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).
  4. Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 3.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 3, 2006 by J   view full review
I was satisfied with the chops after they were cooked all the way. I had to cook them for 45...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2005 by COOKINFORFUN   view full review
I browned these and then made the marinade, but did do a few things differently. I added fresh...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2007 by D89BUTTONS   view full review
I also had a hard time getting the chops done. It turned into 45 minutes and after they were...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 30, 2004 by JILL16   view full review
This recipe was just average- nothing special. If you really like a sweet flavor with your...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 21, 2012 by Spydergirl   view full review
This was delightfully simple and amazingly delicious. thank you. I do not have an oven, so I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 27, 2011 by YJAFFE   view full review
We did not like this recipe. It was not very tasty and I was not a fan of how it was cooked. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 12, 2010 by gigapat   view full review
I used pineapple juice and did not have dijon so used "sweet and spicy mustard" and my chops...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 10, 2009 by Gina27   view full review
These were very good. I cooked the pork chops in the oven for 20 minutes and then on a skillet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 22, 2006 by SUZZEE74   view full review
We loved it! I've never bothered to write a review before, but this was worth it. Very tasty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 22, 2006 by JYENNY   view full review
Very tender and interesting flavor.

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