Quick Chocolate Trifle Recipe - Allrecipes.com
Quick Chocolate Trifle Recipe
  • READY IN hrs

Quick Chocolate Trifle

Recipe by  

"Brownies and chocolate pudding replace the usual pound cake and vanilla pudding in this easy trifle. Raspberries are the featured fruit."

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Original recipe makes 16 servings, about 2/3 cup each Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Brush brownie with reserved raspberry syrup. Place half of the brownie cubes in 3-qt. serving bowl. Top with layers of half each of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
  3. Refrigerate at least 1 hour before serving. Top with toasted almonds before serving. Store leftover dessert in refrigerator.
Kitchen-Friendly View


  • Substitute
  • Prepare as directed, using fat free milk and COOL WHIP LITE Whipped Topping.

Reviews More Reviews

Jun 11, 2009

This was AMAZING!!! The only thing I would change is getting the bigger tub of Cool Whip (I seem to run out before I got to the top) and to use fresh raspberries on the top. The frozen ones were all mashed and you couldn't tell that they were actually raspberries. Also, I didn't buy the frozen raspberries in syrup, but I had raspberry syrup that my husband and I use for our coffee, so I brushed that over the brownies and it was really good. I will make this over and over.

Nov 11, 2007

I have been making this for years, it is easy, and everyone's favorite!! Also good with a fresh banana on the side. Just don't mix it in, of course, because they turn brown.


2 Ratings

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