Recipe by JELL-O
"Brownies and chocolate pudding replace the usual pound cake and vanilla pudding in this easy trifle. Raspberries are the featured fruit."
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2 pkg. (4 serving size)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
1 (9 x 13 inch) pan
baked brownie layer, cooled, cut into 1-inch cubes
1 (10 ounce) package
frozen raspberries, drained, reserving syrup
PLANTERS Sliced Almonds, toasted
This was AMAZING!!! The only thing I would change is getting the bigger tub of Cool Whip (I seem to run out before I got to the top) and to use fresh raspberries on the top. The frozen ones were all mashed and you couldn't tell that they were actually raspberries. Also, I didn't buy the frozen raspberries in syrup, but I had raspberry syrup that my husband and I use for our coffee, so I brushed that over the brownies and it was really good. I will make this over and over.
I have been making this for years, it is easy, and everyone's favorite!! Also good with a fresh banana on the side. Just don't mix it in, of course, because they turn brown.
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