Reviewed: Jan. 27, 2013

This is the WORST pudding recipe ever. First - adding cocoa after reaching boiling point will cause the cocoa to lump so your pudding will not be smooth. Second this is way to much cornstarch. The end result is a pudding so thick you could slice it. Whisky and cinnamon- that is up to you. But 2 essential pudding ingredients are missing- salt and butter. You will regret following this recipie.

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Reviewer:

sheeliz

Reviewed: Dec. 19, 2012

Does adding the whiskey to it make it alcholic? Like is it still OK for children to eat or should I leave it out if kids will be eating it?

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Reviewer:

Lauren

Cooking Level: Intermediate

Reviewed: Aug. 20, 2012

I did not care for this recipe.

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Reviewer:

Eponine

Reviewed: Aug. 4, 2012

Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding like. It was very firm/thick. I did like the flavor of cinnamon with the chocolate. The consistency turned us off though. A bit of butter at the end may help that issue.

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