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READY IN 1¼ hrs

Quick Chocolate Pudding

Read Reviews (5)

"A delicious and quick to prepare recipe. Children and adults will love it." — Samia

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

4 cups milk
1/2 cup white sugar
1/2 cup cornstarch
1/2 cup dark cocoa powder

1 (4 ounce) bar semisweet chocolate, chopped
1 teaspoon ground cinnamon
1 teaspoon whiskey (optional)

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Directions

Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
Refrigerate until cold.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 1 hr 15 mins

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Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding like. It was very firm/thick. I did like the flavor of cinnamon with the chocolate. The consistency turned us off though. A bit of butter at the end may help that issue.

—~*ArmyWifeyDebbie*~

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Jan 28, 2013

This is the WORST pudding recipe ever. First - adding cocoa after reaching boiling point will cause the cocoa to lump so your pudding will not be smooth. Second this is way to much cornstarch. The end result is a pudding so thick you could slice it. Whisky and cinnamon- that is up to you. But 2 essential pudding ingredients are missing- salt and butter. You will regret following this recipie.

—sheeliz

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5 Ratings

Jul 07, 2012

This is a great recipe, perfect as is. I added orange essence instead of cinnamon and a tsp of sherry instead of whiskey.

—Adarte

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Dec 19, 2012

Does adding the whiskey to it make it alcholic? Like is it still OK for children to eat or should I leave it out if kids will be eating it?

—Lauren

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Aug 21, 2012

I did not care for this recipe.

—Eponine

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Nutrition

Calories
225 kcal
11%

Carbohydrates
36.8 g
12%

Cholesterol
10 mg
3%

Fat
7.7 g
12%

Fiber
3 g
12%

Protein
6.1 g
12%

Sodium
52 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Chocolate Pudding

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 225
Calories from Fat: 69

% Daily Value *
Total Fat 7.7g 12 %
Saturated Fat 4.5g 23 %
Cholesterol 10mg 3 %
Sodium 52mg 2 %
** Potassium 267mg 7 %
Total Carbohydrates 36.8g 12 %
Dietary Fiber 3g 12 %
Protein 6.1g 12 %
Sugars 25.4g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 19 %
Iron 16 %
** Thiamin 5 %
** Niacin 10 %
** Vitamin B6 3 %
** Magnesium 15 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.