Quick Chocolate Chip Cake Recipe

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Most Helpful Positive Review

Jan 24, 2011

Delicious! Followed the recipe exactly. I checked it at 35 minutes but it wasn't quite done, so I baked it a few minutes longer. I didn't use icing, but served it slightly warmed with vanilla ice cream. YUM!

—WeezaG

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Most Helpful Critical Review

Jun 12, 2010

This was very different. The recipe said the cake was spicy so I only used half the cinnamon, because I have a sensitive stomach. I added the optional nut (chopped pecans). This tasted like a mix of an oatmeal cookies, a chocolate chip cookie, and a blonde brownie. It is both soft and chewy, like a cake, cookie, and a brownie. It tastes good but, I think the name is a little misleading in taste and texture. It did bake up nicely. However, I think I will be sharing this with some kids down the street. As this is a little too many sweets mixed together for me, with the 2 cups of sugar and full 12oz bag of chocolate chips it took to make it. I am sure though those kids will enjoy it.

—Blender Woman

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16 Ratings

Apr 06, 2009

I thought this was great - something different then the norm with a lot of different textures and tastes. Our family loved it! We did have to bake it about 7 min longer then listed. Wouldn't change it.

—kimwmower

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Jun 10, 2008

This is a very dense, moist, and chewy cake that almost has the consistency of a brownie. It's delicious! Does need an additional 5-10 minutes to fully bake.

—MoonMomma

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Jan 21, 2011

I omitted the white sugar entirely, added some extra chocolate chips and used the coconut (toasted) on top of the cake instead of in the batter. True to its name, this cake was surprisingly quick to make. Since I halved the recipe, my bake time was 23 min.

—mrs.embee

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Jan 14, 2011

My new favorite cake. Perfect chewy texture with the burst of chocolate and subtle cinnamon flavor. I topped this with a cream cheese frosting with mini chocolate chips mixed in, and it was absolutely fabulous!

—mominml

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Sep 18, 2007

I tried this recipe as an easier variation to chocolate chip coconut cookies, and it is good! This cake has a nice, chewy texture, good flavor, and is simple to make. My only issue was that I had to bake it a bit longer than the listed time; I only hope I can try to make the recipe a little healthier, too.

—Rachel

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Feb 09, 2011

This cake was excellent! We added Cool Whip for frosting.. DELICIOUS

—mamiboriquena

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Nutrition

Calories
229 kcal
11%

Carbohydrates
34.2 g
11%

Cholesterol
28 mg
9%

Fat
10.2 g
16%

Fiber
1.7 g
7%

Protein
2.7 g
5%

Sodium
147 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Chocolate Chip Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 229
** Calories from Fat: 91

% Daily Value *
** Total Fat 10.2g 16 %
** Saturated Fat 5.4g 27 %
** Cholesterol 28mg 9 %
** Sodium 147mg 6 %
** Potassium 100mg 3 %
** Total Carbohydrates 34.2g 11 %
** Dietary Fiber 1.7g 7 %
** Protein 2.7g 5 %
** Sugars 24.2g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 11 %
** Thiamin 10 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 9 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.