Quick Chinese Chicken Salad Recipe
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Quick Chinese Chicken Salad

By: Kikkoman 
"Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon Oriental sesame oil
  • 1 (16 ounce) package mixed salad greens, washed and drained
  • 1/4 cup chopped fresh cilantro or parsley
  • 2 medium-size cooked chicken breast halves, skinned, boned and shredded

Directions

  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  2. Add salad mixture and cilantro, tossing to coat all pieces.
  3. Add chicken; toss to combine. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 12.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Jennie   view full review
I followed this recipe exactly as stated and then added the following: Before dressing:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2008 by Lauren   view full review
This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2010 by Mizsweetness   view full review
OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 22, 2011 by Mallinda   view full review
Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by JCUrie   view full review
Pretty darn good overall. The cilantro made such a difference in this salad. It was great....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2010 by healthycooker   view full review
Pretty good and fairly easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2008 by Love to Cook   view full review
This salad was great! It tasted just like a chinese salad out of a restaurant! To add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2007 by Joy Higginbotham   view full review
Very yum! The dressing came out wonderfully!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2007 by MELLO 57   view full review
Pretty good stuff! My bag of salad was 10 oz- but I left the dressing amounts the same- maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2007 by summer   view full review
Very tasty, like salad at a good Chinese restaurant! I didn't use chicken. Tips: ...

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