Quick Chili I Recipe
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Quick Chili I

By: Pam Smith 
"Easy chili with beans can be made as mild or spicy as desired. Its even better the next day."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (173)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce

Directions

  1. In a large stock pot lightly brown ground beef, and drain if needed.
  2. Add onion and garlic and cook until onion is translucent.
  3. Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 31.2g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2007 by VonRath   view full review
I've made this recipe about a dozen times and I love it! The only thing I'd recommend is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by ANGIE S.   view full review
This chili is awesome! My boyfriend and I have made it at least 5 times because we always get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 25, 2008 by ESQUARED   view full review
I'm giving this a "solid" 4 of 5 stars. I tweaked it just a bit, using a pound of ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by Julie1271   view full review
This chili was FABULOUS!!!! I made a couple of changes by using a cup of dark beer instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2008 by tkwilson   view full review
Excellent, quick chili recipe. I used 1 can of beef broth in place of the water, and crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2006 by Hick Chick   view full review
I used this recipe as a base for the ingredients I had on hand, different tomato products and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2003 by SCARLETT316   view full review
It was sooo good! The best chili I have ever made. I modified it a little, replacing beer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2008 by Reg Domaratzki   view full review
I've made this multiple times. I almost always made a triple batch in my stock pot and freeze...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2003 by NCBIRCH   view full review
This was horrible chili. Will not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2003 by bragsly   view full review
This si the best Chili I've ever made. I really is better the next day!

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