We really enjoyed this recipe! The only changes I made were to add about 1/2 cup of finely chopped onion, and 2 cloves of garlic to the sauce. I sauted the onion and garlic, removed from pan, then browned the chicken. I used 1 cup of liquid, 1.3 of it being white wine. I used fresh asparagus, and when I added the liquid to the pan with the chicken, I put the asparagus in at the same time, covered the pan, and let it steam along with the chicken. I added the cheese about 3 mintues before serving. It was perfectly melted.
I will be serving this recipe often, until the end of the asparagus season. I don't think I would enjoy this as much, if at all, with canned asparagus.
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We really enjoyed this recipe! The only changes I made were to add about 1/2 cup of finely...