Quick Chicken with Asparagus and Provolone Recipe
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Quick Chicken with Asparagus and Provolone

By: Rosanna 
"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (173)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup Italian-style dry bread crumbs
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can asparagus, drained
  • 4 slices provolone cheese

Directions

  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 32.5g | Cholesterol: 198mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by PeggyinOhio   view full review
We really enjoyed this recipe! I also used fresh asparagus and based on another review,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2005 by JOHNMONIHAN   view full review
I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2004 by FREEJEANNE   view full review
I have been making a version of this recipe for years. I cook the breasts in the oven first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2007 by Steph   view full review
Fantastic! I went out on a limb and made this for company without ever trying it first. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2007 by deedee   view full review
This was outstanding and very quick and easy to prepare. Made it for the first time last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2005 by Jenelle D   view full review
I'm giving this five stars because of the ease of making it AND the way it turned out. I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2006 by GULFTRADE   view full review
I added a bit of parmesan cheese to the breadcrumbs - yum! Seems like 1/2 can of chix broth...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2003 by MTGLYNN17   view full review
This is a tremendously tastey dish. I highly recommend giving it a try.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2004 by Kristy   view full review
If we could rate in halves I'd rate it a 4 1/2. It was our first time eating asparagus so we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2009 by The Gnome   view full review
This really is a quick and tasty meal. One thing I would say is when buying the provolone...

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