Great! I've tried a lot of piccata recipes, but this was really quick and just as good. I made the mistake of adding more capers because I love them and thought I knew better. In the future just trust Chef John :) His recipe is perfectly balanced in my opinion. There is not a ton of sauce, but it is very strong and just a drizzle over and around the chicken works perfect. I served with well browned criminis and broccolini along with light, fresh bruschetta. The earthy veggies and fresh tomatoes on the bruschetta were a great counterpoint, and then the bread was great for sopping up every last drip of sauce. Excellent meal.
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Great! I've tried a lot of piccata recipes, but this was really quick and just as good. I...