Retired, on a fixed income and learning to cook "chef in training" - Found this recipe, thought it sounded good so I gave it a shot. I cook for the most picky and critical eaters anyone should have to feed, everyone loved it, said it was one of the best meals I've cooked - Had all of the ingredients except for the capers, followed the recipe as listed, Success. It was simple, cost effective with no mess and with the taste that I expected, will definitely make this again - Oh yea, for seniors on fixed income to be cost effective in still feeding 4 to 5 people, you can instead of pounding 4 chicken breasts out, take 2 thick chicken breasts and fillet each breast and cook as instructed. Thanks Chef John, I'll search the site for more recipes and keep trying to do different things, BRAVO! James
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Retired, on a fixed income and learning to cook "chef in training" - Found this recipe,...