Reviewed: Aug. 24, 2010

This was really tasty! I didn't know if I'd like some of the ingredients together. Peanut butter and tomatoes!?? But the sauce was delicious. No one would be able to tell the secret ingredient. I pureed the sauce after cooking. The rice was so good probably my favorite part. It was very good with the chicken and sauce.

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3 users found this review helpful

Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Jan. 13, 2008

I have been looking for a peanut mole recipe and this is so simple and delicious! The rice is also super easy and surprisingly yummy! We like the mole with tortillas and the rice on the side best. It has become a family favorite!

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5 users found this review helpful

Reviewer:

amy

Reviewed: Jun. 3, 2008

I didn't make the rice, but the chicken mole came out great! I used chicken tenders, 2 cloves garlic, diced tomatoes with jalapeños and 2t chili powder. After tasting it, I modified it by adding 1T honey and an extra 1T cocoa to give it a darker color and more chocolaty taste. This made it perfectly seasoned and flavorful! It made a ton of food, but I will be making it again!

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13 users found this review helpful

Reviewer:

www.PeanutButterBoy.com

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Hoboken, New Jersey, USA

Reviewed: May 16, 2010

The sauce is delicious!

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1 user found this review helpful

Reviewer:

aileen819

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 28, 2010

This was really good and fairly easy. I had to sub Wegman's medium pineapple salsa for the tomatoes and peppers, and it worked great. I used chicken boullion instead of broth, and that also worked perfectly. We really liked this. The rice- the marmalade is just a so-so addition, imo. Still pretty good though. We'll probably make this again.

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Reviewer:

fdwarn

Cooking Level: Intermediate

Reviewed: Jul. 12, 2010

WOW this was the best Mole I have ever had! It has great flavor without being really greasy, which I find when I order it at a restaurant. I used all breasts because that's what I had on hand, and not being a huge fan of onion I kept out the 1c chopped and added a generous helping of the dehydrated kind, maybe 2-3 tbsp. I also don't like chili powder and don't even keep it in the house, so I just added dried red pepper to the spiciness we would enjoy. All my changes were preference, this would be a fantastic dish with no changes. I didn't make the cilantro rice either, just heated up some brown rice and served with some roasted veggies in tortillas; it was a healthy, filling, and fresh meal. Thanks so much for submitting, this will be a regular!

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2 users found this review helpful

Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jul. 23, 2010

Wonderful mole. I added extra chili powder (some chipolte too), extra dark cocoa, brown sugar (to sweeten it up a bit) and some cornstarch to thicken it. Excellent!

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6 users found this review helpful

Reviewer:

SUEMAC1

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Aug. 28, 2010

Very Excellent!! Would make this again and again. Everyone loved it. I was afraid it would taste chocolaty or peanut buttery but it was just perfect. Served it over the cilantro rice. Did not change a thing.

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5 users found this review helpful

Reviewer:

KAT

Cooking Level: Intermediate

Living In: Costa Mesa, California, USA

Reviewed: Nov. 17, 2010

Pretty darn good, tweaked a bit for my own preference but original is probably good as-is.

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2 users found this review helpful

Reviewer:

ClassicFushion

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 25, 2011

So so delicious! I didn't have any chili powder so I just used paprika. And instead of chicken I diced up some extra firm tofu and fried that in the oil until it was crispy and looked like croutons. Then I set that aside and did the mole and rice as listed (subbing paprika for chili powder and perhaps a bit generous on the PB) and stirred the tofu squares back in. Amazing!! Couldn't stop refilling my plate! Don't skip the rice. We used regular rice, not instant, and made 4 cups cooked. The sweet cool orange flavor is incredible with the rich chocolate/PB/spice.

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3 users found this review helpful