"Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti." — Campbell's Kitchen
Watch video tips and tricks
skinless, boneless chicken breasts
Prego® Traditional Italian Sauce*
shredded mozzarella cheese
grated Parmesan cheese
hot, cooked spaghetti
This is a nice and quick version of chicken parmesan that doesn't include the breading. I marinated the breasts in Italian dressing for a little more flavor, and I used shredded mozarella because that's what I had. This is a good recipe for a quick and easy dinner.
Five minutes of prep and this made a yummy dish my children enjoyed. This would be a great recipe for a first-time cook to prepare.
Loved this! I had a spaghetti squash I've been waiting to use and had a lazy evening tonight and thought it would be perfect. Quickly defrosted 2 chicken breasts in the microwave and was looking for how to prepare them quickly and so they would work good with the spaghetti squash. This baked up unbelievably fast and breast was very juicy and no pink! I glanced at the time after I put them in but sort of spaced out and was a little confused as to when I actually put them in. So... I THINK i baked them 20- 25 mins and when I looked at them, they were nice and golden, and since my squash was not ready, I covered the chicken and it went back in for 5 mins or so. I was really surprised, I cook at home every day and would say I'm a pretty good cook, but I usually cut into chicken and its still pink inside. Today I cut into it just waiting to find pink in there and I was looking so hard that I broke off a big chunk and there was no pink! Also it really bothers me when someone says a recipe is too bland! Everyone has different preferances when it comes to salt, pepper, and spicyness level and it comes almost as a shock to me that someone wouldn't add more of any of those while cooking if they know they prefer more. I know I love all things salty and dont really like sweet, so I salt my food more and reduce the sweet if the recipe calls for it. And I know my husband puts hot sauce on everything, so I know that I put more hot pepper on his food.
Loved this recipe!!! Just added a little season salt and pepper, and let chicken cook for 45min, also added more cheese. Served with spaghetti and Salad..Fast and Simple and most importantly a hit with the family....Thank You!!!
I make this every chance that i get. It's quick and easy. My family all love it too! With adding the cheese, i don't measure it i just sprinkle until you can only see the sauce in little amounts. Very good!!!
WOW, this simple dish was just awesome! My kids even loved it! I did use more cheese ... I sprinkled a generous amount of parmesan cheese directly on the chicken breasts before the sauce, then I used Ragu Romano and Parmesan sauce, then more parmesan and mozzarella. It turned out so good, I will definitely make it again!
So yummy! literally takes 5 minutes!!! You have to try this one. It is even better over pasta
Very simple and tasty recipe. After mixing the noodles and chicken I added more sauce for more taste and I also sprinkled the chicken with italian seasoning before cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.