Quick Chicken Enchiladas Recipe
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Quick Chicken Enchiladas

By: Sheri Ferrell 
"Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (27)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed nacho cheese soup
  • 1/2 cup milk
  • 3 cups cooked, diced chicken meat
  • 1/2 cup salsa
  • 1 (4 ounce) can diced green chiles
  • 10 (8 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together cheese soup and milk.
  3. In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
  4. Bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 9g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2004 by schmerna   view full review
Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by NICOLE CRAN   view full review
I've made this recipe over and over again, and it keeps getting better each time. I've shared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by IVERYGIRL   view full review
This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by JIMIP   view full review
These were good, but they didn't have as much flavor as other recipes. I will try a spicier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2005 by DOPEYDUCK   view full review
Overall a great dish. I give it 3.5 stars for taste (good for kids, grown-ups added hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2005 by MATTHEWF335   view full review
Not being a fan of using canned soups as sauces, I didn't think this was going to work as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 28, 2004 by MACKSMOM1   view full review
Easy to make. I think next time I will add a little velveeta to the cheese sauce and add some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by txpenelope   view full review
Quick and easy recipe. Will cook only 25 minutes next time.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by ROXY52278   view full review
Don't think I'll make this again. The filling was good, but the cheese soup just doesn't do it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by JKROBERTS   view full review
I am so impressed with myself that I actually made not just Mexican food but yummy Mexican...

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