Reviewed: Apr. 11, 2013

This is a quick and easy casserole to make ahead of time if need be. I didn't change anything great as is. Thanks Shannon Fountain

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Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Nov. 24, 2012

I've been making this casserole for 30 years. At the end of the baking time I used to top it off with fresh bread crumbs and pats of butter and turn on the broiler for a few minutes. My family loved it that way, but it's far from healthy!

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Longwood, Florida, USA

Reviewed: Nov. 17, 2012

So good! I have a larger family so I use 3 1/2 to 4 chicken breast halves, 2 cream of chicken & 1 cream of mushroom soup, 3/4c mayo and 3 teaspoons of lemon juice I also use a little less broccoli & never measure the cheese so I am sure I add more then what is called for. Top with bread crumbs mixed in melted butter. I recently started adding a little bit of sour cream to it which makes it even better. I cook rice in the chicken broth from boiling the chicken breast and while I am making the plates I put some rice and top it with some of the Chicken Divan.

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Reviewer:

STACIJS

Reviewed: Oct. 24, 2012

Yummy. I added some salt, pepper and a little curry powder to give it a touch more flavor. And I used Cream of Celery soup instead of C of Mushroom. Delicious. Thank you!

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Reviewer:

jkthomas

Reviewed: Oct. 23, 2012

This is exactly how my mom made it while I was growing up, and it is exactly how I make it now for my kids. It is the ultimate comfort food for me, and a crowd pleaser.

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Reviewer:

daniene510

Cooking Level: Expert

Reviewed: Oct. 3, 2012

cooked the chicken the night before in the crockpot with italian dressing. A few minutes before it was done I mixed melted butter and italian bread crumbs and put them on the top and let it brown. Served over noodles. Good!

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Reviewer:

ljircita

Reviewed: Sep. 21, 2012

Made this last night and it was very good! I took someone else's suggestion of a bit more lemon juice and a bit of curry powder which was a great touch. I did not bother to cook the chicken first and it was completely done. I baked it covered and then I sprinkled some seasoned bread crumbs on and let them brown a bit uncovered. Well worth making again!

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Reviewer:

Jim

Reviewed: Aug. 13, 2012

This is a great recipe I've been doing this for years. I like to add a good amount of Curry and I add about a 1/2 cup of Sour Cream because I love it so much. My man raves about this dish he tells me I'm a better cook than his Mother!

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Reviewer:

Gingerjane

Reviewed: Jul. 5, 2012

This is a great recipe my Aunt taught me (My Great Grandmother taught her). The only difference is, my family puts 1 teaspoon of curry powder into the "mix" and spreads bread crumbs over the cheese for extra flavor. Others should try it as well. And don't forget, have those chicken breasts cooked and cut into pieces before moving on to the directions :)

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Reviewer:

Children Of Nephilim

Reviewed: Jun. 21, 2012

We thought this was a good quick and easy meal served over rice. I did add some additional seasonings though, black pepper and some garlic topped this dish off just right.

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