Quick Chicken Cassoulet with Artichoke and Olives Recipe - Allrecipes.com
  • READY IN 1 hr

Quick Chicken Cassoulet with Artichoke and Olives

Recipe by  

"French country cassoulet with a Greek twist."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
  2. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2009

Never had cassoulet before, but really liked it. Very hearty & very EASY. Could be a one dish meal. This recipe would be good with or without meat. Next time, I'm going to try it with sausage.

 
Most Helpful Critical Review
Mar 06, 2009

I made this twice. It was no betterthe second time when I added more garlic, red chili flakes, and basil pesto. For all that is in it it seems to lack a lot of flavor; there is too much spinach and beans. All we got was chicken and spinach. Very disappointing after two tries, I will not make this again.

 

8 Ratings

Mar 30, 2009

This was the first time I'd made a cassoulet of any kind. I used cannalini beans. It tasted great, but lacks visual appeal. It was very gray looking, and needs something for color. Otherwise, very tasty.

 
Mar 20, 2009

I made this as comfort food on a cold Sat night. We loved it. I had to use dried tarragon as I couldn't find fresh in the middle of winter. Otherwise, I made no adjustments. This is a keeper.

 
Mar 03, 2009

This was delicious---all of the ingredients together make for a wonderful, easy meal! Would be great for company also!

 
Nov 24, 2009

Didn't have much flavour. Sorry.

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 15.3 g
  • 61%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 753 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

garp916
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