Quick Chicken and Noodles Recipe
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Quick Chicken and Noodles

By: Christine Thompson 
"This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (20)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables, thawed
  • 1 (16 ounce) package wide egg noodles

Directions

  1. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
  2. In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 3.4g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2006 by IMVINTAGE   view full review
I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2006 by Amie   view full review
I thought this was really good, but I added a lot of my own ingredients. I made it more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2003 by MARY MCCOMBS   view full review
Pretty good but next time cook the pasta and chicken separately
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2008 by SNISSER   view full review
I gave this 5 stars because my very picky eater ate it up. My 10 year old is terribly picky...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2006 by April   view full review
This was very easy. I tried rice instead of noodles. It was a hit.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2003 by HONEYMAIDD   view full review
Very, very healthy light pasta meal for someone like me who is losing weight. Instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2011 by Dmseck Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad, but very bland. I doubled the chicken broth, and cooking the noodles in the broth did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2008 by Kelly   view full review
Pretty good recipe for something quick and tasty.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 16, 2011 by Pamcakes   view full review
This was OK. I cooked chicken with salt & pepper in a little olive oil, and added fresh garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2009 by WifeyJo   view full review
This dish was good. I thought there could be a few adjustments, though. The amount of noodles...

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