This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
25-Minute Chicken and Noodles
Italiano Chicken and Pasta Medley
Swanson® Chicken Broccoli Dijon
Campbell's Kitchen Easy Chicken Paprikash
Swanson® Maple Dijon Chicken
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Frozen Mixed Vegetables
30-Minute Chicken Dishes
Chicken Breasts with Pasta
Frozen Vegetables
Low-Fat Chicken Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Quick Chicken and Noodles

By: Campbell's Kitchen

"Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper."

Rate/Review | Read Reviews (3)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1/2 teaspoon garlic powder
1/8 teaspoon paprika
1 3/4 cups Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles

Directions

Season the chicken with the garlic powder and paprika. Cook the chicken in a 12 inch nonstick skillet over medium-high heat until it's well browned on both sides.
Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.