Quick Chicken and Dumplings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2009
I loved this dinner. The only thing I would change is doubling the recipe....maybe tripling the soup. I have a lot of big eaters and this was barely enough....which was a fault on my part. Definitely cold weather dinner....very comforting.
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Cooking Level: Expert

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Reviewed: Jan. 1, 2009
This was "lick the plate" good according to my husband. I did my own substitutions because I'm snowed in . . . I boiled one chicked breast seasoned with rotissarie seasonings. Once cooked, I cut the breast into chunks for my cup of chicken. Next, I used the broth that it made, added 1 and 1/3 cups of 2 % milk, 1 jar of mushroom alfredo sauce and frozen green beans, corn, pea and carrots. I had to cook twice as long as the recipe suggests to get the bisquik done. Total awesomeness!
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Reviewed: Dec. 5, 2008
Very good quick recipe. I tried this tonite for something different and quick. I used canned mixed veggies tho and half can cream of chicken and half can of mushroom soup. Added some poultry spice . I liked it alot and doesnt take very long either .I used boneless chicken pieces tho and baked them first. Still much faster and tastes great .
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Reviewed: Nov. 30, 2008
I've never tried to make dumplings before and this recipe turned out great the first time. I used green beans and corn instead of peas and carrots - I'll totally make it again.
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Reviewed: Nov. 12, 2008
My kids love this! It's an easy meal to make when you just dont have time & the ingredients are almost always on hand. I've even used canned chicken just to speed things up. I usually end up adding a lil pepper, onion powder & minced garlic for some flavor.
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Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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