I made this on a day where I didn't really have much on hand, but didn't feel like grocery shopping. I used an entire orange pepper and an entire green bell pepper chopped up. I had boneless chicken thighs on hand, so I used those too. I sauteed minced garlic in butter and then added a chopped onion and the peppers into the pan. Once they were tender, I poured them into a bowl and then added the chicken into the pan to let that cook. While the chicken cooked, I threw some instant rice into the microwave and added the soup and milk to the green pepper mix. Next time I would use about 1/3 of a cup of milk instead of the half cup. Once the chicken cooked, I added it into the pepper/soup mix and everything was nice and warm since it was all just cooked. I would definitely recommend adding additional spices into the soup mixture. I added a lot of garlic powder, onion powder, salt, and pepper. This is a simple quick meal that I would make if I had the ingredients on hand and wasn't in the mood to make an elaborate dinner. I would have given it four stars for the way I made it, but the recipe as is should be a 3 star rating. If you follow my suggestions you can have a four star recipe using very little ingredients, prep time, and not a lot of dishes for clean up. I would only recommend this recipe if you are crunched for time, don't have a lot of ingredients in your kitchen, or have peppers on hand you want to use up...otherwise this is just an okay meal.
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I made this on a day where I didn't really have much on hand, but didn't feel like grocery...