Reviewed: Feb. 25, 2012

Really is wonderful....like a previous reviewer, it is not very appealing to the eye. I followed a few others reviews and altered the recipe. I used FRESH mushrooms, did not use 3 onions, because I only had one...cannot imagine using 3..maybe 2, but not 3.. I added some cabbage, and on my next time of cooking this (it is good enough for me to cook again) I am going to add water chestnuts for crunch and flavor. On the pic you see something red, so will try red bell pepper. If I can cook something and everyone loves it, A OK with me!

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2 users found this review helpful

Reviewer:

curlewgirl

Cooking Level: Intermediate

Living In: Toledo, Washington, USA

Reviewed: Apr. 11, 2013

Really easy and fast. Easily adapting any asian vegetables that you may want to add. I added a can of bean sprouts, substituted sesame oil, and added extra chicken.

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0 users found this review helpful

Reviewer:

SarahStumphf

Reviewed: Feb. 12, 2011

Super yummy with red onions and white rice :) And healthy too!

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6 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Jun. 12, 2007

Absolutely delicious flavor!! Once I got home I realized that I didn't have the can of mushrooms that I thought I had:) so I just added a little water. Still a wonderful flavor! I'm sure it will be even better next time with the mushrooms!!

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4 users found this review helpful

Reviewer:

Karyn C

Reviewed: Jun. 8, 2011

I added a bit of Chinese 5 spice and left out the mushrooms since I didn't have any. This was delicious served with chicken flavored rice with chopped veggies..

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3 users found this review helpful

Reviewer:

jsquilts

Living In: Pagosa Springs, Colorado, USA

Reviewed: Apr. 21, 2003

We loved this recipe!

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7 users found this review helpful

Reviewer:

RLPETEY

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Dec. 9, 2004

I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!

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10 users found this review helpful

Reviewer:

LOVECED

Cooking Level: Expert

Living In: Hauppauge, New York, USA

Reviewed: Jun. 7, 2006

This was a really quick and easy recipe. I served it over rice. My husband finished it all!

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7 users found this review helpful

Reviewer:

robin santos

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: San Ramon, California, USA

Reviewed: Apr. 25, 2011

Used fresh mushrooms and replaced the 'mushroom' liquid I would've had from the can with 2 TBsps. 'Mama Sita's BBQ Marinade/Sauce'. This helped mellow out the soy/salty flavour. I also added fresh garlic, red belle peppers, green bell peppers and sliced carrots. Served over rice.

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6 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 7, 2011

This was good and simple enough. I used fresh mushrooms and a little bit of chicken broth to replace the mushroom liquid. The finished dish isn’t the prettiest to look at. It would benefit from some added color. If I make this again, I would probably add some red and green peppers.

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11 users found this review helpful