Recipe by Kathy Miller
"Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into 1 inch pieces
onions, sliced, separated into rings
1 (4.5 ounce) can
mushrooms, with liquid
I served this with white rice and the whole family loved it--it was quick and easy but SO tasty!
This recipe needs spice changes to meet our taste. Chicken, celery, onion and soy sauce are a good start, but we prefer to use sesame oil, water chestnuts not mushrooms, and some chicken broth not water, 1/4 tsp. garlic powder and pinch of Chinese 5 spice then tighten the sauce up with a Tb. or less of cornstarch. Serve on cooked rice, pass the soy sauce, and top with crunchy Chinese noodles.
This was good and simple enough. I used fresh mushrooms and a little bit of chicken broth to replace the mushroom liquid. The finished dish isn’t the prettiest to look at. It would benefit from some added color. If I make this again, I would probably add some red and green peppers.
Of the 3 adults (kid wouldn't try it) at the table, 2 gave it a 3 (not enough taste, not attractive) and 1 gave it a 5. It was too watery so if I make it next time, I will drain the mushrooms. I would also add a touch of cornstarch to the soy sauce to make more of a coating for the chicken and veggies. Garnishing with chopped green onions would help with the appearance.
This was a really quick and easy recipe. I served it over rice. My husband finished it all!
Used fresh mushrooms and replaced the 'mushroom' liquid I would've had from the can with 2 TBsps. 'Mama Sita's BBQ Marinade/Sauce'. This helped mellow out the soy/salty flavour. I also added fresh garlic, red belle peppers, green bell peppers and sliced carrots. Served over rice.
We loved this recipe!
Super yummy with red onions and white rice :) And healthy too!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 34
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tangy chicken dish is ready in about 30 minutes.
See how to make a classic Italian chicken dish.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.