When I made this the other day, I doubled the recipe except for the chicken. Then I doubled the paprika, soy sauce, and used poultry seasoning for the herb seasoning blend (which I also doubled). I added 1/2 tsp. cumin and 1 tsp. minced garlic with the spices. I used 1-12 oz jar turkey gravy and 2-10.5 oz cans of turkey gravy. I added 32 oz baby carrots to the bottom of the slow cooker stirring after about 1 1/2 hours. With 1 1/2 hours to go, I added 8 ounces of frozen cauliflower and 2 large yellow squash, sliced; then I added the reserved jar of gravy. Cooked for about 4 hours on high. Unfortunately, the carrots weren't quite as done as I would prefer, but they were edible. Also cut up the semi-frozen chicken before putting in slow cooker, and didn't shred them after they were done cooking. Served with rice and Double Quick Dinner Rolls from this site. Everyone loved it and there was plenty of gravy/sauce for both the rice and the rolls. I made this b/c I just happened to have all the ingredients in the house, and so I was pleasantly surprised with the results. I might make this again, I'm not sure but it was delicious. Thanks for posting this simple and surprisingly good recipe.
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When I made this the other day, I doubled the recipe except for the chicken. Then I doubled...