Photo of: Cherry Cheesecake Dessert

Cherry Cheesecake Dessert

Submitted by: Christine Eilerts 
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my 'signature dessert'. Sometimes, I bake and freeze the cheesecake ahead. On the day I serve it, I thaw it, then add the fruit. -Christine Eilerts Tulsa, Oklahoma 

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Photo of: Cherry Crescents

Cherry Crescents

Submitted by: Leona Luecking 
These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry filling suits the season, but you can substitute other flavors. 
Photo of: Very Cherry  Crescent Ring

Very Cherry Crescent Ring

Submitted by: Karen Sevensky 
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. 
Photo of: Cherry Cream Cheese Dessert

Cherry Cream Cheese Dessert

Submitted by: Melody Mellinger 
Pretty layers of graham cracker crumbs, creamy filling and fruit topping make this dessert a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the cherry filling called for in the recipe. -Melody Mellinger, Myerstown, Pennsylvania 
Photo of: Cherry Cheese Pie

Cherry Cheese Pie

Submitted by: Cindy Kufeldt 
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida 
Photo of: Cherry Streusel Bars

Cherry Streusel Bars

Submitted by: Ellen Borst 
Ellen Borst writes from Park Falls, Wisconsin,'I combined my grandmother's apple crisp topping with a traditional cherry pie recipe to come up with these flavorful bars.' 
Photo of: Cream Cheese Cherry Dessert

Cream Cheese Cherry Dessert

Submitted by: Jeanne Krab 
When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth. 
Photo of: Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Submitted by: Aneta Kish 
These flaky Danish nicely round out a holiday brunch. --Aneta Kish, La Crosse, Wisconsin 
Photo of: Cherry Meringue Pie

Cherry Meringue Pie

Submitted by: Susan Card 
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special. 
Photo of: Quick Chocolate Sandwich Cookies

Quick Chocolate Sandwich Cookies

Submitted by: Mary Rempel 
These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. 
 

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