WOW! For a weeknight meal, this was great! Based on mixed reviews, I wasn't expecting much, but after we ate my husband said "You'd better get on that site of yours and tell them it's a good one"! I'm not a big fan of pastry crusts, so I used reduced fat biscuits and unrolled them along the bottom of a 9" pie pan. I then par-baked it for about 9-10 minutes (firm, but not browned). While it was baking, I browned the meat/onion/garlic mixture and followed the rest of the recipe as is (w/less cheese, you don't need a full 2C). I used skim milk, extra lean ground beef, 2% cheese and it was still excellent. DON'T skip the pickle juice, that's what makes it "special". Next time I will try w/baby bella mushrooms and Swiss (oh, I used Cheddar this time because I was too lazy to shred Swiss!). BTW: 2 dill spears diced = 1/3 C. Thanks for a great weeknight meal!
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WOW! For a weeknight meal, this was great! Based on mixed reviews, I wasn't expecting much,...