YUM!! Pickles and all, it was great!! Actually, I think it wouldn't be nearly as good without the pickles as weird as they sound! I made 2 minor changes. I used Cheddar cheese, not Swiss, which I cut into tiny cubes, for more flavor. I used about 1 1/2 cups in the pie instead of 1 cup, putting the last 1/2 cup on at the end as directed. (This I did shred.) The second thing I modified was I added a bit of garlic granuals to crust. So good. It's worth the extra effort to make it from scratch. My husband LOVED it. He said the only change he'd make would be to leave the hamburger in bigger chunkd, and maybe even BBQ them then break them up. Sounds like a good idea but even if you made as is (if you like Swiss) it would be a 5 star!
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YUM!! Pickles and all, it was great!! Actually, I think it wouldn't be nearly as good...