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Quick Cheese Puffs

By: Janet Sherffius

"This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 tablespoons butter or margarine, softened
3 slices white bread
2 eggs
1 cup milk
1/2 cup shredded Cheddar cheese
1/4 teaspoon onion salt
8 drops hot pepper sauce

Directions

Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350 degrees F for 30-35 minutes or until puffed and golden brown. Serve immediately.