Quick Cheese Biscuits Recipe
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Quick Cheese Biscuits

By: Donna Engel 
"Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 cups buttermilk baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon garlic powder

Directions

  1. In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees F for 8 to 10 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2007 by ~*EmMa*~   view full review
I love Red Lobster Biscuits so I was excited to see the great reviews!! I added garlic salt in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2008 by MELISSAEANDREWS   view full review
I really liked this recipe. We had them for breakfast this morning and my husband liked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by XCrunnerchick   view full review
These where so good!! my mom loves them. they really do taste exactly like redlobster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by Jacqueline Hanson   view full review
awesome and easy. did add a couple extra drops of moisture in the form of half and half;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by Jeremy   view full review
These biscuits are amazing! I added 1 to 2 cups of cheese to really bring out the cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by ANNA0828   view full review
Had to lower the temp, but these were awesome!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by Matty   view full review
Made these today and used 1 cup of old cheddar, 1 teaspoon of crushed garlic and 1/2 teaspoon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2008 by tjadk23   view full review
my boyfriend told me his aunt used to make these, so I looked for a recipe after we went to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2008 by JamieMarie   view full review
The first batch I made were very dry and also kind of bland. For the second batch, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2007 by CyndeG   view full review
These are awesome! I did half with garlic and half without. My kids ate all of them!! I...

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