Reviewed: Apr. 30, 2008

this is a very good recipe. when my mother made this catfish she added cavenders greek seasoning. and it gave it a reall nice kick.

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3 users found this review helpful

Reviewer:

toniebonie

Reviewed: Aug. 28, 2007

Perfect and easy.

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4 users found this review helpful

Reviewer:

hothamwater

Reviewed: Feb. 27, 2007

I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.

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26 users found this review helpful

Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 5, 2007

alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!

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21 users found this review helpful

Reviewer:

pump0701

Living In: Richmond, Virginia, USA

Reviewed: Jul. 29, 2006

If you like catfish,and I do,this is a delicious way to cook it.

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13 users found this review helpful

Reviewer:

Gordon

Cooking Level: Professional

Home Town: Port Aux Basques, Newfoundland, Canada

Living In: Cape Ray, Newfoundland, Canada

Reviewed: Jun. 27, 2006

I used catfish nuggets and they were great. It's a nicely textured white fish with a mild, take on the flavor of a sauce nature to it. Don't tell anyone I said so, but I like them cold, from the fridge as leftovers. The oyster sauce was a nice break from the bottled cajun sauce I usually use. It's too easy to saute them after marinading if desired.

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7 users found this review helpful