My husband loved this, but I wasn't as big a fan. It was definitely tasty, but I wouldn't make it again without some modifications. Instead of smoked sausage, I'd probably use spicy Italian sausage and increase the amount to at least a pound. I also had to cook this for much longer than the recipe indicated to soften the veggies and cook off the excess liquid. Don't think I did anything different. I may try to prep at least part of this recipe in the crock pot next time so the veggies get nice and soft.
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My husband loved this, but I wasn't as big a fan. It was definitely tasty, but I wouldn't make...