This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chef John's Quick Cassoulet
Quick Chicken Cassoulet with Artichoke and Olives
Quick and Spicy Chili
Quick and Easy Stuffed Peppers
Quick Rice Pilaf
more »
Top Related Articles
Argentina Opens Up
Argentina's Wine Regions
Revolution and the Restaurant
Australian Wine Country: South Eastern Australia
Quick Dinners
Quick Breakfasts
Baking Quick Breads
Dinner in an Instant
Super Bowl(R): Chili Cook-Off
Making Meatloaf
Related Collections
Canned Kidney Beans
Canned Tomatoes
Canned Beans and Peas
Canned Vegetables
Malbec Wine Pairing

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Quick Cassoulet

By: bestrachan

"A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread."

Rate/Review | Read Reviews (71)

What to Drink?
	Syrah

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
2 carrots, diced
2 stalks celery, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1/2 pound smoked sausage, sliced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)

Directions

Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
Remove bay leaves and discard. Sprinkle parsley over the top, and serve.