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Quick Caribbean Quesadillas

SUBMITTED BY: Larry Elder PHOTO BY: Allrecipes

"Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.6 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup honey mustard
  • 2 tablespoons pineapple preserves
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Swiss cheese
  • 2 tablespoons butter
  • 2 cups chopped cooked chicken
  • 1/2 cup cooked crumbled bacon
  • 1 1/2 cups unsweetened pineapple tidbits, drained

DIRECTIONS

  1. In a small bowl, stir together the honey mustard and pineapple preserves. Divide the mixture evenly between 4 of the tortillas. Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
  2. Preheat the oven to 250 degrees F (120 degrees C).
  3. Heat a large skillet over medium heat. Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter. Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side. Keep cooked quesadillas in a warm oven while you fry the remaining.
  4. To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Elizabeth
Very tasty! My kids liked it, but my husband LOVED it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by italianmomof3
This is the best combination of chicken and fruit that i have tried. The sweetness from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by LESLIEKAE1
This was unique and I ate quite a bit of it, but it just wasn't good enough that I want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JDVMD
Thought this was fabulous and easy to prepare. Perfect for a tropical party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Michelle
These were absolutely FANTASTIC. I made them for a party, and everyone loved them! Make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Mallinda
These are good, and a nice change from the typical Mexican style quesadilla. I thought there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by SHADOWMERV
Delicious! We all loved these including my two and five-year old. Used apricot preserves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by DJ
i sauteed some onions and garlic in the bacon drippings. i also did not have any pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Elysa
We didn't have honey mustard so we used Gray Poupon but we still loved it. I'd recommend it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Mary L.