recipe reviews for:

Quick Caramel Apple Pie

“Apples are perfectly accompanied with caramel in this delightful pie. The apples are sugared and floured and arranged in a pie shell. And just before the top crust is put on, a caramel sauce is spooned over the apple filling. The pie bakes, the caramel mingles with the yummy apples, and the result is a luscious and tasty treat.”

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Reviewed: Jan. 28, 2012

This was so amazing and easy! I used a pre-rolled crust and followed all of the directions, except I only used two tablespoons of sugar because I wasn't paying close attention to the directions. Still, it tasted amazing, even with fat-free caramel dip! I will totally make this again and again! It wasn't running at all!

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Ponytail Goddess

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Jan. 28, 2012

I made some apple pies using this recipe and got rave reviews from co-workers who received them as gifts. It was a very quick and easy recipe built for someone on the go or multitasking. I plan to use it again in the future.

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Raven

Reviewed: Dec. 19, 2011

DELICIOUS!! the best apple pie i ever made!!

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Angele

Reviewed: Jan. 12, 2011

Made one of these last night - what a wonderful pie!!

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dwayne01

Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

Reviewed: Nov. 16, 2010

Delicious for the holidays! Since I used whole wheat pastry flour, I left out the 2 tbsp on the crusts. I serve this with cinnamon whipped cream.

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Reviewer:

Bonnie

Reviewed: Oct. 7, 2010

This was the easiest best tasting carmel apple pie! I will definitely make it again

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Becca

Reviewed: Nov. 29, 2009

I made this for thanksgiving and it was a huge hit. I used 1/4 of flour and it was not runny at all. Pair this recipe with the King Arthur Flour pie crust and watch your family and friends weep.

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5 users found this review helpful

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Mama_Lam

Reviewed: Apr. 22, 2009

It was very tasty and easy to make. My hubby, who doesn't care for pie much, really enjoyed it!

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3 users found this review helpful

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Sara-Jayne

Cooking Level: Expert

Reviewed: Nov. 2, 2008

It gets no easier than this! By and far the best apple pie ever!

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4 users found this review helpful

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LBPUPPYII

Reviewed: Jul. 26, 2007

I picked this recipe because I am not a baker but wanted to make something quick and easy for my boyfriend's birthday. This is his favorite pie. It didn't go so well. "Pie Shells" and "Pie Crust" are different, but this said get shells, and they don't come out of the aluminum pan very well and I didn't have a rolling pin and had to use a bottle of wine....you get the picture. Then it didn't say to PEEL the apples first, and I followed the directions and it came out gross with the peels on...and lastly, it was really soupy. I won't be making this again.

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5 users found this review helpful