Apples are perfectly accompanied with caramel in this delightful pie. The apples are sugared and floured and arranged in a pie shell. And just before the top crust is put on, a caramel sauce is spooned over the apple filling. The pie bakes, the caramel mingles with the yummy apples, and the result is a luscious and tasty treat.
Posted: Sep. 25, 2008
| Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog