Quick Cantonese Sauce Recipe
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Quick Cantonese Sauce

By: JessieD 
"This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 5 tablespoons olive oil
  • 2 onions, chopped
  • 2 tomatoes, sliced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce

Directions

  1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 11.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 7, 2008 by Bryden&AmaiyasMom0406 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good! We had a late dinner so we were looking for something quick. We threw this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 9, 2006 by Mrs Possum 08   view full review
This sauce is like one my mother cooks a fair bit. I was suprised at the way the tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2006 by mayers   view full review
This sauce was different, but good. I found it be both sweet & salty....a taste I am not use...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2009 by Sin   view full review
fairly close to what I make :) I would suggest trying corn or canola oil instead of olive oil,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2008 by MEGANB52   view full review
This is really good! I omit the tomatoes and use it with broccoli, red peppers, onions, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 8, 2009 by tibbadee   view full review
I used this sauce when I had a bunch of vegetable left-overs in the fridge. Made a great...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 30, 2009 by LRN   view full review
This sauce was okay, but nothing to really rave about. It was too oily -- 5 tablespoons was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2010 by TABLAISE   view full review
Definitely a keeper! I thought 2 onions would be too much after finely dicing one and seeing...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2010 by Catherine   view full review
This was an okay sauce. If I make it again I will add a bit of red pepper flakes and maybe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 23, 2010 by Angie   view full review
It was quick, but I didn't find it to be very flavorful. It was bland. I followed others...

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