Doubled the recipe and made it for a crowd. I reduced the sugar a bit and used 1/3 wheat flour, and 2/3 white flour. It was quite easy, turned out very well and best of all, everyone loved it! I did go ahead and make a thin frosting, which I think added that extra special touch. (Cocoa Frosting recipe: In a saucepan, melt 1/2 C butter and mix 1/3 C milk & 1/4 C cocoa powder till well blended. Add 1 tsp. vanilla extract and 2 - 3 C powdered sugar and mix well. Pour onto hot cake that's just been removed from the oven. Will make a good amount of frosting for an 8" sq. cake. Delicious!)
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Doubled the recipe and made it for a crowd. I reduced the sugar a bit and used 1/3 wheat...